Caught in the western Mediterranean (between Tunisia and Sardinia), purple shrimp are frozen directly on board the fishing vessels to preserve the freshness and organoleptic qualities characteristic of this species.
It may also be intended for raw consumption (regulation (EC) 853/2004).
Processing chain:
1. Catching and flash-freezing: The prawns are caught and immediately frozen on board within a few hours.
2. Transport: Transfer from the fishing vessel to the processing facilities takes place exclusively via refrigerated trucks, ensuring the cold chain remains completely intact.
3. Selection and inspection: Each batch undergoes rigorous factory inspections to verify quality standards and correct sizing.
4. Optimal storage: The product is stored in temperature-controlled cold rooms at -20°C.
For information on packaging and labeling, please refer to the TECHNICAL SHEETS section, page n.10
Caught in the western Mediterranean Sea (between Tunisia and Sardinia).
Processing chain:
1. Onboard processing: Immediately after being caught, shrimp with damaged heads (the crustacean's most delicate part) are beheaded right on the fishing vessel and immediately frozen.
2. Transport: Transfer from the fishing vessel to the processing facilities takes place exclusively via refrigerated trucks, ensuring the cold chain remains completely intact.
3. Selection and inspection: Each batch undergoes rigorous factory inspections to verify quality standards and correct sizing.
4. Ideal storage: The product is stored in temperature-controlled units at -20°C.
For information on packaging and labeling, please refer to the TECHNICAL SHEETS section, page n.10
